How to make a Southside Today we are making a Southside, a classic gin-based sour recipe. Refreshingly balanced and with the addition of fresh mint. Apparently originating out of the Twenty-One Club in New York whilst a long version over crushed ice were being served during prohibition on the southside of Chicago. Patreon: http://bit.ly/stb-patreon INGREDIENTS * 60mL Aviation Gin (http://bit.ly/1Le7bJm) * 25mL Fresh Lime Juice * 20mL Sugar Syrup (1:1) * 4-5 Mint Leaves DIRECTIONS 1. Fill a Boston glass with ice 2. Add Aviation gin, lime juice, sugar syrup and mint leaves 3. Shake and double strain into a chilled coupe glass Recipes http://stevethebartender.com.au Barware http://cocktailkit.com.au
2015-09-20
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