In this masterclass you will learn everything you need to know about sourdough starters including how to make one and then how to bake your first bread with it. Slides: https://docs.google.com/presentation/d/154rkX1kuhLukU2Wt6AghKVtmKTRtcVm23qAvCN3PeW8/edit?usp=sharing Links to the recipe I suggested: Basic sourdough bread: https://youtu.be/NMglhwp2lNs No-knead sourdough bread: https://youtu.be/dl7crk2Nvj8 Sandwich sourdough bread: https://youtu.be/o_xtVmR4vlc Rye sourdough bread: https://youtu.be/l9g4AI_z3uY Follow me here if you like: Instagram: https://www.instagram.com/the_bread_code Telegram Group: https://t.me/the_bread_code Reddit: https://www.reddit.com/user/the_bread_code Tools I use: Banneton Proofing basket (25cm length, 15cm width, 8.5cm height): https://amzn.to/39SqgrM Bread T-shirts/hoodies: https://the-bread-code.myteespring.co/ Cooling racks: https://amzn.to/3mCEujf Dough Scraper: https://amzn.to/3n6fodo Dutch oven with handles (Challenger Bread Pan): https://challengerbreadware.com/?ref=TheBreadCode Dutch oven with glas lid: https://brovn.com/ Flour I am using: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html Laser Thermometer: https://amzn.to/39XX4ja Loaf Pan (30cm length x 12cm width x 9cm height): https://amzn.to/3m7sJkI Loaf Pan with Lid (34cm length, 13cm width, 12cm height): https://amzn.to/37TIFlo Lodge Cast Iron round for Boules: https://amzn.to/3n3vzIJ No stick spray (vegetable based): https://amzn.to/2Ko5ea4 pH Meter: https://amzn.to/2IygT5c Weck starter jars: https://amzn.to/37Rlmc0 Chapters: 0:00 Intro 3:39 What is a sourdough starter? 6:00 Why should you make a starter? 7:46 How to make a sourdough starter 13:38 When is your starter ready? 18:25 Which flour to feed your starter? 21:50 What about feeding ratios? 24:40 What about temperatures? 28:00 How to store your starter? 29:30Baking your first bread 34:50 Tools 36:20 Sourdough starter troubleshooting 40:30 Q&A #sourdough #bread
2021-01-03
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The Bread Code