Sourdough Pasta

This might be the craziest but at at the same time best homemade pasta recipe yet. The dough is slowly fermented over 4 weeks to create superb tasting flavour. Ingredients for the dough (2 servings): - 200g flour - 2 medium eggs, or 100g water - 40g of stiff sourdough starter - 2g salt The full recipe with detailed instructions on my blog: https://www.the-bread-code.io/recipe/2022/01/09/4-week-fermented-pasta.html. For the sauce I used some sourdough sandwich bread croutons paired with a nice creamy gorgonzola sauce. Retrospectively a sweet tomato sauce could have been a better pairing. Making videos like this takes a lot of time. If you like what you have seen consider liking, sharing and dropping a comment. That would help a lot. You can also support me by buying some of my merch: https://thbrco.io/bread-shirts-hoodies, or gifting me a pack of flour: https://thbrco.io/buy-me-flour Chapters: 0:00 Intro 0:20 The process 1:28 Ingredients 2:00 Rolling the pasta 3:24 Making the sauce 6:15 Outro #pasta #sourdough