Souffle Cheesecake 舒芙蕾起司蛋糕 ｜Apron

Souffle Cheesecake 舒芙蕾起司蛋糕 ｜Apron Cream cheese 奶油乳酪 120g / 1/2cup Unsalted butter 無鹽奶油 20g / 1.5Tbsp Egg yolk 蛋黄 3 Heavy cream 鮮奶油 50ml / 1/4cup Cake flour 低筋面粉 35g / 1/4cup Egg whites 蛋白 3 Caster sugar 细砂糖 60g / 1/4cup Lemon juice 柠檬汁 1/2tsp Pan Size 圆模 15cm Step 1 bake at 120°C / 250°F in water bath for 60 minutes 第1步驟先以摄氏120 / 华氏250 水浴烤法 60分钟 Step 2 temperature transferred to 150°C / 300°F bake in water bath for 10-15 minutes 第2步驟把溫度轉至摄氏150 / 华氏300 水浴烤法 10-15分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cheesecake #起司蛋糕