The Needle in the Hay was created by Los Angeles-based mixologist Devon Tarby. She was a contributor to the well known cocktail book, Cocktail Codex (from the authors and owners of Death & Co). This Islay whisky cocktail is what you would imagine a Autumn cocktail to be - smoky, sweet maple flavours and undertones of apple from the brandy. VOTE FOR YOUR FAV WHISKEY COCKTAILS: https://stevethebartender.com.au/what-are-the-best-whiskey-cocktails/ COCKTAIL CODEX: https://stevethebartender.com.au/go/cocktail-codex/ BUY LAPHROAIG WHISKY: https://stevethebartender.com.au/go/laphroaig/ INGREDIENTS - 30mL Laphroaig Islay Whisky (1 oz) - 22.5mL Apple Brandy (¾ oz) - 1 Tsp Maple Syrup - 2 Dashes of Angostura Bitters METHOD 1. Combine the ingredients into your mixing glass 2. Stir for 20-30 seconds with ice 3. Strain over fresh ice into an old fashioned glass 4. Garnish with a twist of lemon Music by Julian Avila: https://soundcloud.com/julian_avila/good-times
2019-04-13
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