Smokey Gurr Sharbat Recipe by Food Fusion

When jaggery meets a hint of smoke – this chilled Gurr Sharbat is a desi refreshment like no other. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/45VrC24 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Hot water ¾ Cup -Gur (Jaggery) powdered ¼ Cup or to taste -Saunf (Fennel seeds) 1 tbs -Hari elaichi (Green cardamom) 7-8 -Doodh (Milk) 1 litre -Badam (Almonds) sliced to taste -Pista (Pistachios) sliced to taste -Nariyal (Coconut) grated to taste -Koyla (Charcoal) for smoke -Laung (Cloves) 2 -Ghee (Clarified butter) ½ tsp -Ice cubes Directions: -In a jug,add boiling water,jaggery,mix until jaggery is dissolved & set aside. -In frying pan,add fennel seeds,green cardamom & dry roast on low flame until fragrant. -Let it cool. -Transfer to a mortar pastel,crush well to make a powder & set aside. -In a wok,add milk,bring it to boil & keep stirring in between. -Turn off flame,add jaggery mixture & mix well. -Turn on the flame,add fennel & cardamom powder,mix well & simmer on low flame for few minutes. -Add almonds,pistachios,coconut & mix well. -Let it cool completely. -Heat griddle,place burning charcoal in the center of griddle,add cloves,clarified butter & cover with clay pot for 2-3 minutes. -In clay pot,add prepared sharbat & cover for few minutes. -In a serving glass,add ice cubes,prepared sharbat & serve chilled! Recipe in Urdu: Ajza: -Hot water ¾ Cup -Gur (Jaggery) powdered ¼ Cup or to taste -Saunf (Fennel seeds) 1 tbs -Hari elaichi (Green cardamom) 7-8 -Doodh (Milk) 1 litre -Badam (Almonds) sliced to taste -Pista (Pistachios) sliced to taste -Nariyal (Coconut) grated to taste -Koyla (Charcoal) for smoke -Laung (Cloves) 2 -Ghee (Clarified butter) ½ tsp -Ice cubes Directions: -Ek jug mein garam pani aur gur dal kar achi tarah mix karein jab tak gur ghul jaye phir side par rakh dein. -Frying pan mein saunf aur hari elaichi dal kar halki aanch per khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Mortar pastel mein dal dein aur crush ker ka powder bana lein & side per rakh dein. -Karahi mein doodh dal kar ubal lein aur bech bech mein chamcha chalatay rahein. -Chulha bund ker dein aur gur wala mixture dal ker ache tarhan mix karein. -Chulha bund ker dein,saunf aur elaichi ka powder dal kar mix karein aur halki ancch per few minutes kliya paka lein. -Badam,pista aur nariyal dal kar achi tarhan mix karein. -Thanda ker lein. -Tawa garam karein,uske beech mein ek jalta hua koyla rakhein,uspe laung aur ghee dal kar mitti ke bartan se 2-3 minutes kliya dhak dein. -Mitti ke bartan mein tayyar sharbat dal kar phir se few minutes kliya dhak dein. -Serving glass mein ice cubes aur tayyar sharbat dal ker serve karein.