A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor. Ingredients 1 lbs boneless chicken cubes 1 tbsp coriander pdr (optional) 1/2 tbsp garam masala 1 tbsp ginger garlic paste 1 tsp ground cayenne pepper or chilli pdr 2 tbsp lemon juice 1 small onion, ,tomato ,bellpepper 1 to taste salt 2 tbsp sour cream or curd ginger garlic paste chat masala Directions • Cut chicken into small cubes, • wash nicely and apply lemon juice and spices as shown • Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator. • Put the chicken and other vegetables onto skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. • Remove and serve hot sprinkled with chaat masala. #chickentikka #chickentikkamasalabiryani #chickentikkabiryanimasalarecipe#vahchef
2020-06-23
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