Sicilian Cannoli Recipe With Ricotta Filling

Cannoli for @andy_cooks INGREDIENTS: shells ~ 200g 00 flour (you can sub with plain flour) ~ chefs pinch of cocoa powder ~ chefs pinch of cinnamon ~ chefs pinch of salt ~ chefs pinch ground coffee ~ 40g icing sugar ~ 20g softened lard (or butter) ~ 1 egg ~ 8g white wine vinegar ~ 50ml marsala wine (or red wine) filling ~ 500g ricotta cheese (sheep or cow milk) ~ 170g icing sugar ~ 50g chocolate chips extras ~ frying oil @180°C ~ icing sugar (garnish) ~ chopped pistachios (garnish) #cannoli #dessert #easyrecipe #baker #tastelessbaker #andycooks

2024-12-09

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Kane Bergman

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Kane Bergman

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