Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness. Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_video?v=2KyR3rtrh9Y&ref=share My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi