SHOTS Live for 350k! 🎉

Help celebrate another YouTube milestone of 350,000 subscribers by watching me do a couple shots, answer some questions and general banter! 😁 JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ 0:00 Intro 1:50 SHOT: Jagermeister 3:11 SHOT: Candy Corn ----- (Galliano, Orange Curacao, Heavy Cream) 6:29 QUESTION: Why did you start YouTube? 7:50 SHOT: Ferrari ----- (Fernet Branca, Campari) 9:59 QUESTION: What's your favourite book? 12:07 QUESTION: Do you bartend in Adelaide? 13:02 SHOT: Banana Slip ----- (Banana Liqueur, Irish Cream) 14:36 QUESTION: What's the best vermouth? 15:39 SHOT: Crouching Tiger ----- (Lychee Liqueur, Blanco Tequila) 17:24 QUESTION: Why do you shake and smile? 18:43 QUESTION: What is your favourite cocktail? 21:00 QUESTION: How often do you drink? 22:00 SHOT: Surfer on Acid ----- (Jagermeister, Malibu, Pineapple Juice) 22:32 QUESTION: Do you grow your own herbs? 25:05 QUESTION: When will the iOS Cocktail App be available? 26:12 QUESTION: How long does it take to grow your beard? 27:00 SHOT: She Ran Over My Heart with a Bulldozer ----- (15ml White Rum, 7.5ml Tequila, 7.5ml Amaretto) 30:20 QUESTION: When will your gin be available outside of Australia? 31:50 SHOT: Unnamed ----- (Chambord, Grand Marnier, Benedictine) 32:40 ***Technicalty Difficulties*** 34:50 QUESTION: What is Steve short for? 35:03 QUESTION: When will you announce the winner of your gin giveaway? 36:15 SHOT: Flaming B52 ----- (Coffee Liqueur, Baileys, Grand Marnier) 43:20 SHOT: Mr Black Coffee Amaro 45:24 SHOT: Duck Fart ----- (Jack Daniels, Amaretto, Baileys) 48:01 QUESTION: What was your first bar job? 48:38 QUESTION: Do you play rugby? 48:48 QUESTION: What is an easily cocktail to riff? 52:04 SHOT: Angostura Bitters 50:22 QUESTION: Why did you start bartending? 53:38 SHOT: Unnamed ----- (Ancho Reyes, Mandarine Liqueur, Yellow Chartreuese) 56:15 SHOT: Mini Beer (FAIL!) ----- (Licor 43, Cream Float) 57:09 SHOT: Campari 57:44 SHOT: Flatliner ----- (White Sambucca, Blanco Tequila, Hot Sauce/Tobasco) 59:05 Outro - Thank you!