Shokupan Recipe (Japanese Milk Bread)

The Easiest Shokupan (Japanese Milk Bread) | No Tangzhong Needed 🍞 Craving that soft, pillowy Japanese milk bread? This shokupan recipe is simple, satisfying, and doesn’t require a tangzhong starter. Just classic ingredients and a little patience. Whether you’re making toast, sandwiches, or just pulling it apart fresh from the oven, this loaf delivers that signature fluffy texture. 👇 Full Recipe Below 👇 https://www.tastelessbaker.com/blogs/recipes/easy-japanese-milk-bread-recipe-shokupan Ingredients: 350 g Bread Flour 30 g White Sugar 8 g Salt 8 g Instant Dried Yeast 20 g Milk Powder 250 ml Tepid Water 25 g Unsalted Butter (Softened) Bake @ 180°C/360°F for 20 minutes. My Links: 📖 Buy Kane's Cookbook: https://amzn.to/3YLANwQ ⏲️ My Standmixer: https://amzn.to/3GeMVAz 🛍️ Shop My Merch: https://www.tastelessbaker.com 🍩 Join My Doughnut Course: http://www.domestika.org/courses/5547/tastelessbaker Connect with Kane on Social Media: 📸 Instagram: https://www.instagram.com/tastelessbaker/ 🎥 TikTok: https://www.tiktok.com/@tastelessbaker 👍 Facebook: https://www.facebook.com/senorkane #Shokupan #JapaneseMilkBread #MilkBread #HomemadeBread #EasyBreadRecipe #SoftBread #BreadRecipe