🚫 🦈 Shark Fin Soup, without the Shark.

Watch Daddy Lau teach us how to make Dried Scallop & Chicken Soup, an even more delicious alternative to Shark Fin Soup. I can personally vouch that my dad's recipe is absolutely amazing! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/dried-scallop-and-chicken-soup 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare dried scallops 00:58 - Where to buy quality dried scallops 01:44 - On dried scallops 02:52 - Cut chicken 03:35 - Marinate chicken 04:08 - Prepare rehydrated scallops 04:40 - Stir-fry scallops 05:14 - Any substitute for dried scallop? 05:47 - On shark fin soup 06:49 - Add water 07:13 - Create slurry 07:43 - Let soup rest 08:18 - Add slurry 08:58 - How do get the right soup consistency? 09:36 - Add seasoning 10:04 - Add chicken 10:38 - What else can you add to soup? 10:54 - Add additional seasonings 11:29 - This soup vs shark fin soup 🔗 LINKS MENTIONED 🔗 Travel Thirsty: https://www.youtube.com/watch?v=3ld_V4fJc-0 The Meatmen Channel: https://www.youtube.com/watch?v=d-Rrd7cMTSw jenspinky: https://www.youtube.com/watch?v=rKSOcb5jj4c All In The Kitchen: https://www.youtube.com/watch?v=3y2uK958bjU Josephine's Recipes: https://www.youtube.com/watch?v=Fxuw7SxUalE Nyonya Cooking: https://www.youtube.com/watch?v=Xj2WiygJl34 Souped Up Recipes: https://youtu.be/T2uDYC1f0os Taste Show: https://www.youtube.com/watch?v=0zRavSJPj_Q WIRED: https://www.youtube.com/watch?v=mO7hvOtYnck WildAid: https://www.youtube.com/watch?v=mJG7RaLX-DM 猿払村: https://www.youtube.com/watch?v=vE9vrg4RXsk Made With Lau (Century Egg & Pork Congee Recipe): https://youtu.be/qPQ8Dr5XgS4 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau