High power traditional indian sweet, packed with nutrients and goodness of nuts. http://www.vahrehvah.com/sesame-seeds-and-peanut-laddu Ingredients: Peanuts 150 Grams Sesame seeds 150 Grams Jaggery 200 Grams Water 2 Teaspoons Ghee 2 Teaspoons Directions: 1, In a pan, dry roast peanuts over slow flame until they are cooked and cracked. Remove, cool and peel off the skin. 2. Dry roast the sesame seeds also over low flame until you get a nice aroma. Remove and keep aside to cool. 3. Grind peanuts and sesame seeds separately to coarse powder and keep aside. 4. In the pan, add in the jaggery and very little water and stir until the jaggery gets melted. 5. Once the jaggery is melted and foamy, add in some ghee and mix well until it comes to a syrup consistency. 6. Add in the coarsely ground peanut, sesame seeds powder and mix well. 7. When it slightly get thick, switch off the flame and shift the mixture onto a plate. 8. While its slightly warm, take little mixture and make round shaped laddus and roll them over some roasted sesame seeds. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
2014-10-09
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