扇貝Seared Scallops with Asparagus in Hoisin Sauce

For Seafood Lovers, this is for you. Seared large Scallops into pre char stage for tasty. Combine with Asparagus tip & other mix tasty veggies. Stir fry with delicious hoisin sauce. Enjoy. List of Ingredients: **created by HAPPY WOK ** Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: **created by HAPPY WOK ** 16 oz. scallops, ( large size you can find ) 5 oz. asparagus tips as needed, cooking oil 1 Tbs. ginger, minced 1 Tbs. garlic, minced 3 oz. portobello mushrooms, sliced 2 oz. carrot strips 2 Tbs. rice wine, for drizzling ** premix sauce ** 1 Tbs. hoisin sauce 2 Tbs. rice wine 1 Tbs. sesame oil ½ tsp. sugar ⅛ tsp. white pepper ** slurry mix ** ½ tsp. corn starch 2 Tbs. water ** for garnishing ** 2 Tbs. green onion, chopped