Seared and Braised Pork Belly in Fermented Black Bean Sauce

Graving for Pork Belly seared cooking? this is for you. Seared like been BBQ, then braised with fermented black bean sauce for unique chinese taste. Served with side veggie ( shanghai bok choy blanched ) Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: *** created by HAPPY WOK *** 1½ pounds pork belly with skin as needed cooking oil 6 Shanghai bok choy 2 Tbs. ginger, minced 2 Tbs. garlic, minced ** marinade with meat ** 2 Tbs. soy sauce 1 Tbs. corn starch ** premix sauce ** 5 Tbs. rice wine 1 Tbs. light soy sauce 1 Tbs. Chinkiang vinegar 1 tsp. white sugar 1 tsp. corn starch 1 Tbs. fermented black bean paste