How to make a Sazerac See full cocktail recipe: http://blog.cocktailkit.com.au/how-to-make-sazerac-cocktail-recipe/ The Sazerac is one of America’s earliest cocktails and is native to New Orleans. Peychaud’s bitters is a key ingredient. It is a sweeter style bitters with a floral aroma. The Sazerac was originally made with cognac, but an insect epidemic destroyed many French vineyards and was cause to change to the readily available rye whiskey. INGREDIENTS - 60mL Rye Whiskey / Cognac - 3 Dashes of Peychaud’s Bitters - 2 Dashes of Angostura Bitters - Absinthe rinse HOW TO 1. Rinse your double old fashioned glass with absinthe then fill with crushed ice 2. Add the remaining ingredients to your mixing glass 3. Stir & strain into your chilled double old fashioned glass 4. Garnish with a twist of lemon music by : soundcloud.com/jeff-kaale instagram : www.instagram.com/jeffkaale/ Don't forget to subscribe: http://bit.ly/STB-YouTube
2017-04-30
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