SAIGON COOLER - when I drink TOO many Spritzes before filming...

The Saigon Cooler is a long, sweet and tart cranberry concoction. The fresh lime tames the tartness a little and the Chambord brings some fruity flavour. Try dropping the cranberry a touch or using a gin with some punch (whether it be a higher ABV or a bold flavoured gin) otherwise it will get lost easily. SIGN UP TO MY WEEKLY EMAILS: https://stevethebartender.com.au/newsletter INGREDIENTS - 60ml Gin - 15ml Chambord - 22.5ml Lime Juice - 90ml Cranberry Juice - 6-7 Raspberries METHOD 1. Gently muddle the raspberries 2. Add the remaining ingredients 3. Shake with ice 4. Strain over fresh ice into a high ball glass 5. Garnish with skewered raspberries Music by Chillhop Music: https://chillhop.com https://chillhop.bandcamp.com/album/chillhop-essentials-summer-2017