RUBY COCKTAIL - Vodka, Aperol and Elderflower Liqueur

The Ruby cocktail was created by Tony Abou-Ganim - a professional bartender and author of numerous beverage-related books including Vodka Distilled (in which this cocktail is featured). Tony says it's a "fruit-centric drink" and recommends using a potato-based vodka as it "helps soften and moderate the drink's bitter and floral elements." CHANGING THE FACE OF MEN'S HEALTH - MOVEMBER: http://mvmbr.co/2qUDmQW ********** - PATREON: https://bit.ly/stb-patreon - COCKTAIL APP: http://bit.ly/get-cocktails-app - SUGGEST A COCKTAIL: https://stevethebartender.com.au/suggest-a-cocktail/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle ********** INGREDIENTS - 45mL Vodka (1.5 oz) - 15mL Aperol (0.5 oz) - 22.5mL Elderflower Liqueur (0.75 oz) - 22.5mL Ruby Red Grapefruit Juice (0.75 oz) - 22.5mL Fresh Lemon Juice (0.75 oz) - 1/2 Egg White METHOD 1. Combine all the ingredients into your cocktail shaker 2. Dry shake then wet shake 3. Strain into a chilled cocktail glass Music by Joakim Karud - Sincere Love: http://youtube.com/joakimkarud