“Royal Mughal-Style Egg Curry with Brown Onion | Perfect with Naan!”

“Discover the rich and aromatic flavors of Mughal-Style Egg Curry, made with perfectly caramelized brown onions and a blend of traditional spices. This royal recipe, inspired by Mughlai cuisine, brings out a luxurious taste that’s incredibly satisfying. The creamy texture and bold flavors make it the perfect companion for soft, fluffy naan. Whether it’s a special family dinner or a treat for yourself, this egg curry pairs beautifully with naan, soaking up every bit of the flavorful gravy. Watch the full video to learn how to create this restaurant-style dish at home. Enjoy it with naan for the ultimate Mughlai experience!” Royal Mughal - Style Egg Curry Ingredients:- Eggs - 5 (hard boiled ) Onion - 1 Ginger- 1 inch Garlic- 8 cloves Green chillies- 4 Cashew nuts- 5 pcs Cumin - 1/2 tsp Turmeric- 1/4 tsp Coriander powder- 1 tsp Cumin powder- 1/2 tsp Garam masala - 1/2 tsp Kasuri Methi - 1/4 tsp Crushed pepper- 1/2 tsp Curd - 1 cup Mint leaves- handful Coriander leaves- handful Salt - To Taste Water - As Required Oil - 1 tb spn Butter - 1 tb spn Method:- In a pan add oil, cumin,onion , salt & brown the onions. Then add cashews nuts, ginger, garlic, green chillies, mint leaves & cook till cashews get slightly colour. Now add turmeric in the last, let it cool & grind into a paste. Same pan add butter, coriander powder, cumin powder, garam masala powder, kasuri methi & add curd & simmer for 4-5 minutes. Then add onion - cashew paste & let it cook for 5 minutes. In the last add crushed pepper, boiled eggs, coriander leaves. Serve it with Hot Naan & enjoy it.