ROB ROY variation, the BOBBY BURNS!

The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. By adding a hint of absinthe and orange bitters to a Rob Roy will create a variation known as a Robert Burns (named after a Scottish poet). Refine this recipe further by changing the absinthe to a larger measure of herbal Dom Benedictine will result in the Bobby Burns cocktail. I opted for a 2:1 recipe (2 parts Scotch Whisky, 1 part Sweet Vermouth) for a whisky-forward, slightly peaty and herbal tipple but of course tweak the ratios to your taste. ***** COCKTAIL APP: http://bit.ly/get-cocktails-app ***** INGREDIENTS - 45mL Scotch Whisky (1.5 oz) - 22.5mL Sweet Vermouth (0.75 oz) - 10mL Dom Benedictine (0.3 oz) - 1 Cat Hair METHOD 1. Combine all the ingredients into your mixing glass 2. Stir with ice for 20-30 seconds 3. Strain into a chilled stemmed cocktail glass 4. Garnish with a twist of lemon or a maraschino cherry Music by Beatfux - No Eyes (Everybody Know): https://soundcloud.com/beatfux/no-eyes-everybody-know