Rice Cooker Ginger Rasam Chicken Biryani with Mirch Bajji Raita - Instant Biryani Recipe Like Pulao

Rice Cooker Biryani options are plenty this rasam falvoured is super tasty and easy refreshing GINGER RASAM CHICKEN BIRYANI CUT MIRCHI BAJJI In a pestle add 1 tsp of coriander seeds Add 1 tsp of cumin seeds Add 1 tsp of pepper And slightly crush it. And add this mixture in a bowl Add 1 tsp of chop ginger Add ½ cup of coriander seeds Add ½ cup of tomatoes Add 4 green chillies Add 1 tsp of salt And mix it Now add 500 g of chicken pieces Add 1 cup of water Add some salt And add 1 tb spn of oil Add in to rice cooker Add soaked basmati rice Add some salt water And cook it. In a bowl add 1 ½ tb spn of butter Add 1 tb spn of biryani masala Add pinch of salt Add 1 tb spn of mint Add 1 tsp of saffron water And mix it Pour this mixture into the Chicken Biryani. Put on lid for 5 minutes. Mirchi bajji:- In a bowl add 1tbs of tamarind pulp Add pinch of salt Add ½ tsp of cumin powder Add ½ tsp of red chilli powder Add 1 tb spn of crushed peanuts And mix it. And add 1 tsp of chickpea flour And mix it again. Now stuff this mixture in to mirchi Take a bowl add 1 cup of chickpea flour Add 1 tb spn of rice flour Add ½ tsp of ajwain Add ½ tsp of salt Add pinch of soda Add add 1 tb spn of oil And add water And mix it like bajji batter. Now dip the cut mirchi in the batter Drop in hot oil and fry them. Now serve hot ginger rasam chicken biryani & cut mirchi bajji. #vahchef