साग पनीर की आसान रेसिपी | Restaurant style Saag Paneer | Spinach gravy | Chef Ranveer Brar

SAAG PANEER/साग पनीर - If you thought Saag Paneer and Palak Paneer are the same, check again! Both are super exciting recipes to make with Palak or winter Saag of your choice :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lehsuni Palak Paneer - https://youtu.be/BnYVJr-zZW4 Saag Meat - https://youtu.be/O5I5gQp6q6M *********************** SAAG PANEER Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Saag 2 medium bunch Spinach, roughly chopped, पालक ⅓ cup Wild spinach, बथुआ ½ cup fresh Fenugreek leaves, मेथी 1 medium bunch Mustard greens, सरसों का साग Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी 9-10 no. Garlic cloves, लहसुन 2 no. Green chillies (less spicy & slit into half) हरी मिर्च 1 medium Onions (cut into half) प्याज ½ inch Ginger (peeled & roughly chopped) अदरक 1 cup Water, पानी 1 tbsp Jaggery, गुड़ Remaining mustard oil, बचा हुआ सरसों का तेल For Marinating Paneer 800 gms Paneer, medium cubed, पनीर 2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ⅓ cup Curd, beaten, दही 1 tbsp Mustard oil, सरसों का तेल Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Frying Paneer 2 tbsp Mustard oil, सरसों का तेल Marinated Paneer, मैरीनेटेड पनीर For Saag Paneer 2-3 tbsp Mustard oil, सरसों का तेल A pinch of asafoetida, हींग 1 tsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना 3-4 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च Prepared Saag, तैयार किया हुआ साग Fried Paneer, तला हुआ पनीर 2 medium Tomato, cut into diced, टमाटर For Garnish Coriander sprig, धनिया पत्ता Ginger, julienned, अदरक Process For Saag ● In a pressure cooker, add spinach, wild spinach, fresh fenugreek leaves, mustard greens, salt to taste, ghee, garlic, green chillies, onions, ginger, add jaggery,and saute it for a minute. ● Add water and mix well. ● Cover it with a lid and cook it for 2-3 whistles until cooked well. ● Keep it aside to depressurize the cooker. ● Blend it with the hand blender until smooth, add remaining mustard oil and give it a good mix. ● Keep it aside for further use. For Marinating Paneer ● In a bowl, add paneer, ginger garlic paste, curd, mustard oil, salt to taste, degi red chili powder and mix it well. ● Keep it aside to marinate for a while. For Frying Paneer ● In a pan, add mustard oil, once it's smoky hot, add marinated paneer and fry them until golden in color on both sides. ● Transfer it to an absorbent paper and keep it aside for further use. For Saag Paneer ● In a kadai, add mustard oil, once it's smoky hot, add a pinch of asafoetida, cumin seeds, fenugreek seeds, dry kashmiri red chillies and let it splutter well. ● Add prepared saag and cook it for 4-5 minutes on medium flames. ● Add fried paneer, tomato and simmer it for a while until it thickens. ● Transfer it to a serving dish, garnish it with coriander sprig and ginger julienned. ● Serve hot with roti or paratha. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #saagpaneer #wintergreen #ranveerbrar #palakpaneer #paneerrecipe #saagrecipe #sarsondasaag