Restaurant style Paneer Tikka Masala | Vegetable Biryani | chicken65 - Paneer Recipe & Veg Biryani

Make Restaurant quality food at home with simple recipes and great for lunch and Family dinners "Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.It is very popular curry in India. paneer (cottage cheese marinated with curd and spices cooked in clay oven then it converted cuyyr.Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish . no wonder this is fit kings to common man " Paneer tikka masala is an all time favorite gravy dish that goes well with Indian ... Paneer tikka masala can be relished with rotis or rice and even bread. http://www.vahrehvah.com/paneer-tikka-masala Ingredients : 1 tsp all purpose flour 50 grams capsicum 1 bunch coriander leaves 1 tbsp Coriander powder as needed creme fresh 1/2 tsp cumin powder 1 tsp cumin seeds 1 cup curd thick pinch garam masala 1 tsp ginger garlic paste pinch kasoori methi 1/2 number lime juice 3 tbsp oil 50 number onion 1 cup onion chopped 1 lbs paneer 1 tbsp red chilli powder as per taste salt 50 number tomato 1 cup tomato puree pinch turmeric powder Directions First cut all the vegetables and paneer in cubes and keep aside. Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well. In a non stick pan add one tablespoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep aside. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3 min,now add tomato puree, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil. once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 min and finish it of with coriander leaves. Chicken 65 CHENNAI STYLE Ingredients :- Chicken pieces - 500 g Chilli Powder - 3 tsp Ginger garlic paste - 1 tsp Cumin seed powder - 1 tsp Garam masala - 1 tsp Flavouring salt - 1 tsp Egg White - 1 tsp Corn Flour - 2 tsp Maida - 2 tsp Food Colour Red - 1 tsp Curry Leaves - 3 strings Green Chillies - 4-5 Salt - To Taste Oil - As Required Method:- Take chicken pieces in a bowl add red chilli powder,ginger garlic powder,cumin seed powder,garam masala,flavouring salt. Mix it nicely.Now add little amount of egg white and mix. Add corn flour,maida and mix it well again. Add food colour(optional),salt,chopped curry leaves,chopped green chillies and mix it. Deep fry them in hot oil and serve Hot. VEG BIRYANI In a rice cooker add 5 ½ cups of water Add 3 cups of soaked basmati rice Add some salt Add whole garam masala Add little bit of oil put on lid and cook it Take a pan add some oil Add 1 cup of onions Add some salt Add 1 tsp of ginger garlic paste Add ½ tsp of mustard powder Add 1cup of yogurt Add 1 tsp of lime juice Add 1 tsp of jaggery Add 1 tsp of chilli powder Add 2 pinches of flavouring salt Add 1 cup of carrot Add 1 cup of potatoes Add 1 cup of raw banana Add 1 cup of celery sticks Add 1 cup of broccoli stems Add ½ cup of green peas and mix it well Now add some water Add 1 tsp of coriander powder Add ½ tsp of cumin powder Add ½ cup of mint leaves Add 4 green chillies and cook for some time Then put the boiled rice Add 1 tsp of biryani masala Add 1 tsp of saffron water Add 2 tsp of ghee and put the lid on Cook for 5 minutes. Now serve the biryani with raita #paneertikka #vegbiryani #chicken65 #paneerrecipes #biryani #vahchef