Restaurant Style Chicken Sajji Recipe by Food Fusion

We made restaurant style chicken Sajji at home in our GlamGas oven and everyone was saying array wahh. #happycookingtoyou #FoodFusion #DigitalAmmi #monthofgood Buy original Glamgas products from: https://glamgas.com/ Written Recipe: https://bit.ly/43JM04R Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Makhan (Butter) melted 5-6 tbs -Tomato paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Sirka (Vinegar) 2-3 tbs -Himalayan pink salt 1 tbs or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Dhania powder (Coriander powder) 1 tbs -Garam masala powder ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Whole chicken with skin 1.25 kg -Lemon juice -Chaat masala Directions: -In a bowl,add butter,tomato paste,ginger garlic paste,vinegar,pink salt,black pepper powder,coriander powder,garam masala powder,chaat masala,red chilli powder,mix well & set aside. -In a bowl,add whole chicken & prick with the help of skewer. -Add prepared marinade & rub evenly,cover with cling film & marinate for 8 hours or overnight in refrigerator. -Skew marinated chicken on oven skewer & tie with the help of kitchen thread. -Bake in preheated oven at 160°C for 1-1.5 hours & apply marinade in between. -After baking,squeeze lemon juice,sprinkle chaat masala & serve! Recipe in Urdu: Ajza: -Makhan (Butter) melted 5-6 tbs -Tomato paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Sirka (Vinegar) 2-3 tbs -Himalayan pink salt 1 tbs or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Dhania powder (Coriander powder) 1 tbs -Garam masala powder ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Whole chicken with skin 1.25 kg -Lemon juice -Chaat masala Directions: -Bowl mein makhan,tomato paste,adrak lehsan paste,sirka,pink salt,kali mirch powder,dhania powder,garam masala powder,chaat masala aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein whole chicken rakh dein aur skewer ki madad sa prick ker lein. -Tayyar marinade dal ker evenly rub ker lein aur cling film sa cover ker ka 8 hours or overnight klya refrigerator mein marinade ker lein. -Marinated chicken ko oven skewer mein laga lein aur kitchen thread sa tie ker lein. -Preheated oven mein 160°C per 1-1.5 hours kliya bake ker lein & bech mein marinade laga lein. -Baking ka bad,lemon juice aur chaat masala dal ker serve karein!