Restaurant Style Anda Chanay Ramadan Special Recipe by Food Fusion

This mouthwatering Restaurant-Style Anda Chanay is a heartwarming classic, packed with rich flavors and perfect for Ramadan. Give it a try, and it’s sure to be a favorite! #happycookingtoyou #foodfusion #ramazanrecipes #monthofgood Written Recipe: https://bit.ly/4k8VPiH Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2-3 Recipe in English: Ingredients: -Cooking oil ½ Cup -Anday (Eggs) boiled 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) grated 2 medium -Tamatar (Tomato) pureed ½ Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Safed chanay (Chickpeas) boiled 1 Cup (200g) along with its water -Water 1 Cup or as required -Lemon juice 1 tbs -Hari mirch (Green chillies) slit 4-5 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil & heat it. -Prick boiled eggs with fork & fry on low flame until light golden & set aside. -In the same wok,add cumin seeds & mix well. -Add onion,mix well & cook on medium flame for 2-3 minutes. -Add pureed tomato,green chilli paste,ginger garlic paste,mix well & cook on medium flame for 1-2 minutes. -Add coriander powder,pink salt,kashmiri red chilli powder,cumin powder,black pepper crushed,garam masala powder,mix well & cook for 1-2 minutes. -Add water,mix well & cook on medium flame until oil separates (2-3 minutes). -Add boiled chickpeas along with its water & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes. -Add lemon juice,fried eggs,green chillies & fresh coriander,cover & cook on low flame for 4-5 minutes. -Garnish with black pepper crushed,fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Anday (Eggs) boiled 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) grated 2 medium -Tamatar (Tomato) pureed ½ Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Water ¼ Cup or as required -Safed chanay (Chickpeas) boiled 1 Cup (200g) along with its water -Water 1 Cup or as required -Lemon juice 1 tbs -Hari mirch (Green chillies) slit 4-5 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil dal ker garam ker lein. -Boiled anday ko fork ki madad sa prick ker lein aur halki ancch per light golden ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pureed tamatar,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Dhania powder,pink salt,Kashmiri lal mirch powder,zeera powder,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho jay tak paka lein (2-3 minutes). -Boiled safed chanay pani ka saath dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Lemon juice,fried anday,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein -Kali mirch crushed aur hara dhania sa garnish ker ka naan ka saath serve karein!