Resha Kabab Fingers Ramadan Special Recipe by Food Fusion

Resha Kabab Fingers—crispy, flavorful, and perfect for Ramadan! Prep, freeze, and fry in minutes for a delicious Iftar treat. #happycookingtoyou #foodfusion #araywahh #ramadanspecial Written Recipe: https://bit.ly/3X5oVWu Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Tikka Resha Kabab Fingers 0:12 Preparing Mixture For Resha Kabab 2:13 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets 500g -Aloo (Potatoes) boiled 500g -Breadcrumbs ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) powder 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Garam masala powder 1 tsp -Pyaz (Onion) chopped ⅓ Cup -Hari mirch (Green chillies) chopped 2-3 -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anday (Eggs) whisked 2 -Breadcrumbs as required -Cooking oil for frying Directions: -In frying pan,add cooking oil,ginger garlic paste,tikka masala,lemon juice & mix well. -Add chicken & coat well. -Turn on the flame,cover & cook on low flame for 8-10 minutes from both sides & flip in between. -Remove from flame,let it rest for few minutes then shred with the help of the fork & set aside. -In a bowl,add potatoes & mash well. -Add breadcrumbs,cumin seeds,red chilli powder,pink salt,garam masala powder,onion,green chillies, mint leaves,fresh coriander & mix until well combined. -Add shredded chicken & mix well. -Take a mixture (45g),make a ball & roll out to make a finger shape. -Now dip into whisked eggs & coat with breadcrumbs (makes 28-30). -Can be stored for up to 1 month in freezer. -In a wok,heat cooking oil & fry on medium flame until golden. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets 500g -Aloo (Potatoes) boiled 500g -Breadcrumbs ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) powder 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Garam masala powder 1 tsp -Pyaz (Onion) chopped ⅓ Cup -Hari mirch (Green chillies) chopped 2-3 -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anday (Eggs) whisked 2 -Breadcrumbs as required -Cooking oil for frying Directions: -Fring pan mein cooking oil,adrak lehsan paste,tikka maslaa aur lemon juice dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan coat ker lein. -Chulha on karein aur halki ancch per dono sides sa 8-10 minutes kliya paka lein & bech bech mein flip ker lein. -Chulhay sa hata ker few minutes kliya chor dein phir fork ki madad sa shred ker lein & side per rakh dein. -Bowl mein aloo dal ker ache tarhan mash ker lein. -Breadcrumbs,zeera,lal murch powder,pink salt,garam masala powder,pyaz,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein. -Shredded chicken dal ker ache tarhan mix ker lein. -Mixture 45g lein aur ball bana lei phir roll out ker ka finger shape bana lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 28-30). -1 month kliye freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein.