Resep GULAI CINCANG KHAS PADANG: Empuk & Berempah! [Menu Lebaran]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:18 : persiapan bahan (prepping the ingredients) 02:46 : membuat kelapa gongseng (making kelapa gongseng) 03:26 : sangrai rempah-rempah (toasting the dry spices) 03:55 : menghaluskan bumbu (blending the spices) 04:58 : masak bahan (cooking) 06:39 : hidangan siap dan serving (the dish is ready to serve) #ResepGulaiCincangPadang #ResepGulaiDaging #ResepDevinaHermawan =================== [INDONESIAN] Resep Gulai Cincang Padang (untuk 8 porsi) Bahan: 1 kg daging iga tanpa tulang Bahan bumbu halus: 6 siung bawang putih 10 siung bawang merah 5 butir kemiri 4 cm lengkuas 4 cm jahe 6 cm kunyit 125 gr cabai merah tanjung, rebus 12 buah cabai rawit hijau 130 ml minyak 150 ml air Bahan kelapa gongseng: 250 gr kelapa parut Bahan rempah kering: ½ butir pala 2 sdt ketumbar 2 sdt jintan 2 sdt lada putih butir 3 butir cengkih 6 butir kapulaga 2 buah bunga lawang Bahan lainnya: 2 sdm kelapa gongseng 100 ml santan 2 batang serai, geprek 5 lembar daun jeruk 1 lembar daun kunyit 2 buah asam kandis 1 sdm kaldu sapi bubuk 1 sdt MSG 2 sdt garam 1 liter air Pelengkap: nasi putih sambal ijo daun singkong Cara membuat: 1. Panaskan wajan, masukkan kelapa parut, sangrai hingga kering dan kecokelatan kemudian blender hingga halus 2. Di dalam wajan, masukkan pala, ketumbar, jintan, lada putih, cengkih, bunga lawang dan kapulaga, sangrai hingga harum kemudian haluskan 3. Iris jahe dan lengkuas 4. Di dalam blender, masukkan bawang putih, bawang merah, kemiri, lengkuas, jahe, kunyit, cabai rawit hijau, cabai merah tanjung rebus, minyak dan air, blender hingga halus 5. Potong-potong daging 6. Tumis bumbu halus hingga mengeluarkan minyak kemudian masukkan rempah kering, serai, daun kunyit dan daun jeruk, tumis kembali hingga wangi 7. Masukkan daging, garam, kaldu sapi bubuk, MSG dan kelapa gongseng, tumis sesaat 8. Masukkan 800 ml air dan asam kandis. Presto selama 15-20 menit 9. Masukkan sisa air dan santan, masak sesaat 10. Gulai cincang padang siap disajikan =================== [ENGLISH] Padang Beef Gulai Recipe (yield 8 servings) Ingredients: 1 kg boneless beef ribs Blended Spices: 6 clove garlic 10 pc shallot 5 pc candlenut 4 cm galangal 4 cm ginger 6 cm turmeric 125 g boiled red chili 12 pc green Thai chili 130 ml oil 150 ml water Kelapa Gongseng: 250 g grated coconut Dry Spices: ½ pc nutmeg 2 tsp coriander 2 tsp cumin 2 tsp white pepper 3 pc clove 6 pc cardamom 2 pc star anise Other ingredients: 2 tbsp kelapa gongseng 100 ml coconut milk 2 stalk lemongrass, pounded 5 pc kaffir lime leaf 1 pc turmeric leaf 2 pc asam kandis 1 tbsp beef powder 1 tsp MSG 2 tsp salt 1 liter water Add-ons: White rice Sambal Ijo Cassava leaves Steps: 1. Heat a pan, add grated coconut. Toast until dry and browned, then blend until fine. 2. In the same pan, add nutmeg, coriander, cumin, white peppercorn, clove, star anise, and cardamom. Toast until fragrant, then grind. 3. Slice ginger and galangal. 4. In a blender, combine garlic, shallots, candlenuts, galangal, ginger, turmeric, green Thai chili, boiled red chili, oil, and water. Blend until smooth. 5. Slice the beef into pieces. 6. Sauté the blended spices until the oil separates, then add ground spices, lemongrass, turmeric leaf, and kaffir lime leaves. Sauté until fragrant. 7. Add beef, salt, beef powder, MSG, and kelapa gongseng. Stir-fry briefly. 8. Add 800 ml water and asam kandis. Pressure cook for 15-20 minutes. 9. Add the remaining water and coconut milk. Cook briefly. 10. Padang Beef Gulai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.