Red Pesto Pasta Recipe by Food Fusion

This Red Pesto Pasta brings the perfect blend of roasted red peppers, garlic, and herbs, all tossed with al dente pasta. Simple yet packed with flavor! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4j3PYKm Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Red Pesto Pasta 0:07 Red Pesto Sauce 1:42 ARAY WAHH! Serves 2-3 Recipe in English: Ingredients: -Cooking oil 1 tsp -Red bell pepper 1 large -Lehsan (Garlic) cloves 4-5 -Sun-dried tomatoes ¼ Cup -Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 2 -Badam (Almonds) soaked & peeled 18-20 -Fresh basil leaves handful -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Parmesan cheese powder 1 & ½ tbs -Olive oil 5-6 tbs -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 small -Spiral pasta boiled with salt 300g -Water ¼ Cup or as required -Pasta water ¼ Cup or as required -Cream 2 tbs (optional) -Fresh basil leaves chopped -Cherry tomato -Fresh basil leaves -Parmesan cheese powder Directions: -Grease frying pan with cooking oil. -Add red bell pepper,garlic & roast for 4-5 minutes. -Let it cool & set aside. -In a blender,add sun-dried tomatoes,kashmiri red chillies,almonds,roasted capsicum & garlic,fresh basil leaves,pink salt,black pepper powder,parmesan cheese powder,olive oil,blend well & set aside. -In a pot,add cooking oil,onion & sauté for a minute. -Add prepared red pesto paste,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well. -Add boiled pasta & mix well. -Add pasta water & mix well. -Turn off the flame,add cream,turn on the flame & mix well. -Add fresh basil leaves. -Garnish with cherry tomato,fresh basil leaves,sprinkle parmesan cheese powder & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tsp -Red bell pepper 1 large -Lehsan (Garlic) cloves 4-5 -Sun-dried tomatoes ¼ Cup -Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 2 -Badam (Almonds) soaked & peeled 18-20 -Fresh basil leaves handful -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Parmesan cheese powder 1 & ½ tbs -Olive oil 5-6 tbs -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 small -Spiral pasta boiled with salt 300g -Water ¼ Cup or as required -Pasta water ¼ Cup or as required -Cream 2 tbs (optional) -Fresh basil leaves chopped -Cherry tomato -Fresh basil leaves -Parmesan cheese powder Directions: -Frying pan ko cooking oil sa grease ker lein. -Red bell pepper aur lehsan dal ker 4-5 minutes kliya roast ker lein. -Thanda ker lein & side per rakh dein. -Blender mein sun-dried tomatoes,kashmiri lal mirch,badam,roasted shimla mirch & lehsan,fresh basil leaves,pink salt,kali mirch powder,parmesan cheese powder aur olive oil dla ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker ek minute kliya sauté ker lein. -Tayyar red pesto paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Boiled pasta dal ker ache tarhan mix karein. -Pasta water dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur cream dal ker chulha on karein aur ache tarhan mix karein. -Fresh basil leaves dal dein. -Cherry tomato,fresh basil leaves aur parmesan cheese powder dal ker serve karein!