हिमाचली खट्टे कद्दू की नायाब recipe | Himachali Khatta Kaddu | unique Pumpkin sabji | Chef Ranveer

HIMACHALI KHATTA KADDU - If you're a great fan of Pumpkin, then this recipe is for you. If you're not a great fan, then this recipe is DEFINITELY for you 😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: White Dal Makhani - https://www.youtube.com/watch?v=3yGi8IPZSAM Dal Khichdi with Kaddu Sabji - https://www.youtube.com/watch?v=2wCDEdouWzw *********************** Himachali Khatta Kaddu Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-3 Ingredients For 1st Tadka 3 tbsp Mustard oil, सरसों का तेल 1 tbsp Coriander seeds, crushed, कुटे हुए धनिये के बीज 1 tsp Cumin seeds, जीरा ½ medium Pumpkin (peeled & roughly diced) कद्दू Salt to taste, नमक स्वादअनुसार Little water, पानी For Garlic Water 2 no Garlic cloves, crushed, लहसुन ½ cup Water, पानी For 2nd Tadka 2 tbsp Mustard oil, सरसों का तेल ¼ tsp Fenugreek seeds, मेथी दाना 3 no. Black cardamom, बड़ी इलायची 1 no. Green cardamom, हरी इलायची 2 no. Cloves, लौंग 1 tsp Cumin seeds, जीरा 1 tsp Coriander seeds, crushed, कुटे हुए धनिये के बीज 4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2 medium Onions, chopped, प्याज ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर Cooked pumpkin, पका हुआ कद्दू Prepared tadka, तैयार किया हुआ तड़का Salt to taste, नमक स्वादअनुसार 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For 3rd Tadka 2 tbsp Ghee, घी 2-3 no. dry Kashmiri red chillies, roughly chopped, सूखी कश्मीरी लाल मिर्च 2 tbsp Prepared garlic water, तैयार किया हुआ लहसुन का पानी 2 heaped tbsp Tamarind pulp, इमली का गूदा ¼ cup Water, पानी Salt to taste, नमक स्वादअनुसार 2-3 tbsp Jaggery, गुड़ For Garnish Coriander sprig, धनिया पत्ता Process For 1st Tadka ● In a handi, add mustard oil, one its smoky hot, add crushed coriander seeds, cumin seeds and let it splutter. ● Add pumpkin, salt to taste, little water and let it cook for 7-8 minutes on low flames. ● Once the pumpkin gets cooked then turn off the flame and keep it aside for further use. For Garlic Water ● In a mortar pestle, add garlic and grind it into a coarse paste. ● Transfer it into a bowl, add water and give it a good mix. ● Keep it aside for further use. For 2nd Tadka ● In a handi, add mustard oil, once it's smoky hot, add fenugreek seeds, black cardamom, green cardamom, cloves, cumin seeds, coriander seeds, green chillies and saute it for a minute. ● Add onions and let it cook until onions get translucent texture. ● Add turmeric powder, degi red chili powder, cooked pumpkin and cook it for 2-3 minutes. ● Add prepared tadka, salt to taste and give it a good mix. ● Finish it with fresh coriander leaves and mix well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. For 3rd Tadka ● In a pan, add ghee, once it's hot, add dry kashmiri red chillies and let it smoke them for a minute. ● Add prepared garlic water, tamarind pulp, water, salt to taste, jaggery and simmer it for 4-5 minutes on medium flames. ● Turn off the flames and keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #himachalikhattakaddu #kaddusabzi #kaddurecipe #ranveerbrar