Raw Tomato Puliyodharai

Puliyodharai recipe is a tasty and traditional festival rice dish among South Indian food items. Pulihodars will be prepared in many ways, but this raw tomato pulihodarai is so different among them. Raw Tomatoes 4-5 number Oil 2 tablespoons Dry red chillies 4 number Mustard seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Chana dal 1/2 teaspoon Urad dal 1/2 teaspoon Turmeric powder 1/2 teaspoons Hing pinch Curry leaves 1 spring Ginger (chopped) 1 teaspoon Peanuts (crushed) 1 teaspoon Tamarind jiuce 100 ml Green chillies 3 number Salt to taste Cooked Rice 1 cup 1. Firstly cut the raw tomatoes into pieces and keep aside. 2. Heat oil in a pan, add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal and fry till the raw flavour is gone 3. Now add turmeric powder, hing, curry leaves, chopped ginger, crushed peanuts and cook for few minutes. 4. Then add tamarind juice and cook for another 3-4 minutes until it is slightly thick. 5. Later add split green chillies, salt, raw tomatoes and cook for 3-4 minutes. 6. Finally add cooked rice mix well together and serve after resting it for 10 minutes. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com

2018-11-04

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