RASPBERRY PALOMA Cocktail Recipe - Smoky Mezcal!

Typically a Paloma calls for tequila but I've added another dimension by reaching for a bottle of Mezcal instead. A touch of raspberry liqueur helps counter the intense smoky flavour. If you prefer, you can make your own grapefruit soda by combining fresh ruby red grapefruit juice, soda and a touch of agave but I opted for the easier way, bottled grapefruit soda. UPCOMING Q&A - Want your question to be featured in my upcoming video? Click here: https://stevethebartender.com.au/ask-a-question/ ***** - SUBSCRIBE: http://bit.ly/STB-YouTube - JOIN FB GROUP: http://bit.ly/STB-cocktail-crew - CHECK OUT MY NEW GIN: http://bit.ly/threefold-gin ***** INGREDIENTS - 60mL Mezcal (2 oz) - 15mL Raspberry Liqueur (0.5 oz) - 15mL Fresh Lime Juice (0.5 oz) - 7.5mL Agave Syrup (0.25 oz) - Grapefruit Soda METHOD 1. Combine all ingredients except the grapefruit soda into your cocktail shaker 2. Shake with ice for approx. 12-15 seconds 3. Strain over fresh ice into a high ball 4. Top with grapefruit soda 5. Garnish with a ruby red grapefruit wheel Music by Joakim Karud - Wish You Were Here: https://joakimkarud.bandcamp.com/track/wish-you-were-here-joakim-x-dyalla