A modern twist on the classic mille-feuille that tantalizes with every bite. Imagine layers of exquisitely flaky, buttery homemade blitz puff pastry embracing a vibrant raspberry jam, all crowned by a luxuriously smooth vanilla mascarpone chantilly and fresh raspberries... To get the full recipe go to: https://brunoalbouze.com/raspberry-napoleon/ ADD ME ON: Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-03-06
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Bruno Albouze