Ranch Pizza Mini Bites Recipe by Food Fusion

Bite-sized delight for Iftar! These Ranch Pizza Mini Bites bring the perfect balance of flavor and ease to your Ramadan table. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4hSqej8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Ranch Pizza Mini Bites Recipe 0:10 Prepare Ranch Chicken Filling 1:11 Prepare Dough 2:38 ARAY WAHH! Recipe in English: Ingredients: Prepare Ranch Chicken Filling: -Cooking oil 2 tbs -Chicken qeema (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tomato paste 2 tbs -Himalayan pink salt ½ tsp or to taste -Paprika powder ½ tsp -Dried oregano ½ tsp -Cream ¾ Cup (room temperature) -Lemon juice 2 tbs -Mayonnaise ½ Cup -Soya (Dill) chopped 2 tbs -Himalayan pink salt ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Dried parsley 1 tsp -Onion powder ½ tsp -Pyaz (Onion) chopped ¼ Cup -Shimla mirch (Capsicum) chopped ¼ Cup -Corn kernels boiled ¼ Cup -Black olives chopped 2 tbs -Pickled jalapenos chopped 2 tbs -Mozzarella cheese grated ½ Cup Prepare Dough: -Warm water ¾ Cup -Bareek cheeni (Caster sugar) 2 tsp -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 & ½ Cups -Himalayan pink salt 1 tsp -Cooking oil 1 tbs -Anda (Egg) whisked -Dried oregano -Til (Sesame seeds) white & black -Cherry tomato sliced Directions: Prepare Ranch Chicken Filling: -In a frying pan,add cooking oil,chicken mince & mix well until it changes color. -Add ginger garlic paste & mix well. -Add tomato paste,pink salt,paprika powder,dried oregano,mix well & cook on medium flame for 4-5 minutes. -Let it cool. -In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready! -Add mayonnaise,dill,pink salt,garlic powder,black pepper powder,dried parsley,onion powder & mix well. -Add cooked chicken mince,onion,capsicum,corn kernels,black olives,pickled jalapenos,mozzarella cheese,mix well & set aside. Prepare Dough: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add all-purpose flour,pink salt,cooking oil & mix well,knead until dough is formed,cover & let it proof for 1 hour at warm place. -Grease hands with cooking oil & knead dough again until smooth. -Divide the dough in 2 portions,take one portion,sprinkle dry flour & roll out with the help of rolling pin. -Cut the dough in rectangular shape & divide it in two portions. -Add & spread ranch chicken filling along the length of dough,apply water & fold the dough to roll it. -Cut the rolled dough in 2-inches,cover with kitchen towel & let them proof for 15 minutes. -Place them on a baking tray lined with butter paper,apply egg wash,sprinkle dried oregano,sesame seeds & cherry tomato. -Bake in preheated oven at 180°C for 25 minutes. -Serve with tomato ketchup (makes 32-35).