Rabri Doodh Ramadan Special Recipe by Food Fusion

A must-try this Ramzan! Rabri Doodh is a festive favorite, perfect for Iftar. This rich and delightful treat will have your guests asking for more. #happycookingtoyou #araywahh #foodfusion #monthofgood Written Recipe: https://bit.ly/41kqeSs Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Rabri Doodh 0:10 Prepare Rabri Milk 1:55 ARAY WAHH! Serves 8-10 Recipe in English: Ingredients: -Gond (Edible gum) 2 tsp -Water as required -Tukhme balanga (Basil seeds) 2 tbs -Water as required -Khoya 50g -Doodh (Milk) 1 litre -Hari elaichi (Green cardamom) crushed 1 tsp -Sugar ½ Cup -Badam (Almond) sliced ¼ Cup -Custard powder 2 & ½ tbs -Doodh (Milk) ¼ Cup -Ice cubes as required -Pista (Pistachio) sliced -Badam (Almonds) sliced Direction: -In a bowl,add edible gum,water & mix well,cover & soak for 8 hours or overnight. -In a bowl,add water,basil seeds,mix well & soak for 30 minutes. -In a wok,add khoya & cook on low flame for 3-4 minutes & set aside. -In a wok,milk,green cardamom,sugar,almond,mix well,bring it to boil & cook on medium flame for 4-5 minutes & mix continuously. -Add cooked khoya,mix well & cook on low flame for 2-3 minutes. -In a bowl,add custard powder,milk & mix well. -Now add dissolved custard in boiling milk,mix well & cook on medium flame until it thickens. -Let it cool while whisking. -Now add soaked basil seeds,soaked edible gum & whisk until well combined. -Add ice cubes & mix well. -In a glass,add ice cubes,pour rabri milk & garnish with pistachio & almond. -Serve chilled! Recipe in Urdu: Ajza: -Gond (Edible gum) 2 tsp -Water as required -Tukhme balanga (Basil seeds) 2 tbs -Water as required -Khoya 50g -Doodh (Milk) 1 litre -Hari elaichi (Green cardamom) crushed 1 tsp -Sugar ½ Cup -Badam (Almond) sliced ¼ Cup -Custard powder 2 & ½ tbs -Doodh (Milk) ¼ Cup -Ice cubes as required -Pista (Pistachio) sliced -Badam (Almonds) sliced Direction -Bowl mein gond aur pani dal ker ache tarhan mix karein aur dhak ker 8 hours or overnight kliya soak ker lein. -Bowl mein pani aur tukhme balanga dal ker ache tarhan mix karein aur 30 minutes kliya soak ker lein. -Karahi mein khoya dal dein aur halki ancch per 3-4 minutes kliya paka lein & side per rakh dein. -Karahi mein doodh,elaichi,cheeni aur badam dal mix karein aur ubal anay ka bad darmiyani ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Cooked khoya dal ker ache tarhna mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Bowl mein custard powder aur doodh dal ker ache tarhan mix ker lein. -Ab dissolved custard ko boiling milk mein dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein. -Whisk kertay hoye thanda ker lein. -Ab soaked tukhme balanga aur soaked gond dal ker ache tarhan whisk ker lein. -Ice cubes dal ker ache tarhan mix ker lein. -Glass mein ice cubes aur rabri milk dal dein,pista aur badam sa garnish ker lein. -Thanda serve karein!