Quick & Easy Eggnog by The Educated Barfly!

Everyone needs a single serve Eggnog recipe this Christmas! This easy recipe is as quick to whip up as any other mixed drink. Crafted by Leandro from @TheEducatedBarfly - it's a rich, delicious combination of bonded whiskey (high proof, high rye) and a full-flavoured Jamaican aged rum. You won't be disappointed with this 'nog recipe! See Leandro's video: http://bit.ly/leandro-eggnog WATCH: What I'm drinking Christmas day - http://bit.ly/xmas-1-of-2 BUY A MICROPLANE: https://amzn.to/2KshF4V PATREON - http://bit.ly/stb-patreon NEWSLETTER - https://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app FB GROUP - https://stevethebartender.com.au/facebook INGREDIENTS 22.5 ml Overproof Jamaican Rum (Smith & Cross) 22.5 ml 100 proof Bourbon Whiskey (Old Grand-Dad Bonded) 30 ml Heavy Cream 15 ml Simple Syrup 1 Whole Egg Grated Cinnamon Grated Nutmeg METHOD 1. Combine all the ingredients to your cocktail shaker 2. Dry shake vigorously 3. Wet shaker (preferably with a large cube) 4. Strain into a chilled stemmed cocktail glass 5. Garnish with freshly grated nutmeg and cinnamon Music by Jobii - Merry Had a Little Christmas (Epidemic sound)