Quaker Cocktail Recipe - Citrusy, Bright and Delightful Raspberry Cocktail

The Quaker is a bright and delightful cocktail. Sweet and citrusy and not overpowering. Featured in Harry McElhone's 1927 Barflies and Cocktails. Feel free to play around with the rum utilised - we used UNTOLD Aged Caribbean Spiced Rum in the video below as the spices worked well within the Quaker. (Disclaimer: UNTOLD sent me a complimentary bottle to work with.) Check out @theweekendmixologist: https://www.instagram.com/p/BbNgxNinLWg/ FIND ME ON INSTAGRAM: https://www.instagram.com/stevethebartender VIEW FULL PRINTABLE RECIPE: https://stevethebartender.com.au/quaker-cocktail-recipe/ BARWARE USED... BOSTON SHAKER: https://stevethebartender.com.au/go/boston-shaker/ MULTI JIGGER: https://stevethebartender.com.au/go/multi-level-jigger/ INGREDIENTS - 30mL Aged Rum (1 oz) - 30mL Brandy (1 oz) - 15mL Raspberry Syrup (½ oz) - 15mL Fresh Lemon Juice (½ oz) METHOD 1. Combine all the ingredients in your cocktail shaker 2. Shake with ice 3. Strain over crushed ice into a collins glass 4. Garnish with a sprig of fresh mint Music by Chillhop: http://chillhop.com/listen L'indecis - Cloud Steps: https://soundcloud.com/lindecis/cloud-steps Listen on Spotify: http://bit.ly/ChillhopSpotify