Qeema Veg Parcels Ramadan Special Recipe by Food Fusion

Qeema veg parcels are a delightful and flavorful treat, perfect for Iftar! These delicious parcels are filled with a savory blend of spiced minced vegetables, wrapped in a soft shell, and cooked to perfection. Enjoy them with your friends and family for a heartwarming meal. #HappyCookingToYou #IftarSpecial #FoodFusion #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand @BlueBandPakistan Written Recipe: https://bit.ly/41riOgg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Cooking oil 1 tbs -Blue band Margarine spread 1 tbs -Boneless chicken hand chopped 500g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Pyaz (Onion) chopped 1 large -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Dried oregano ½ tbs -Himalayan pink salt 1 tsp or to taste -Soy sauce 2 tbs -Lemon juice 1 tbs -Oyster sauce ½ tbs -Band gobhi (Cabbage) julienne 1 Cup -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Hara pyaz (Spring onion) leaves julienne 1/3 Cup -Roll sheets as required -Cooking oil 2 tbs -Blue band Margarine spread 2 tbs -Hara pyaz (Spring onion) leaves Directions: -In a wok,add cooking oil,margarine & let it melt. -Add chicken & mix well until it changes color. -Add ginger garlic paste,onion,mix well & cook for 1-2 minutes. -Add tomato paste,red chilli powder,cumin seeds,black pepper crushed,dried oregano,pink salt,soy sauce,lemon juice,oyster sauce,mix well & cook on medium flame for 4-5 minutes. -Add cabbage,carrot,capsicum,spring onion,mix well & cook for 1-2 minutes. -Let it cool. -On roll sheet,add prepared filling (2 tbs),apply flour slurry & fold to make a parcel shape (makes 14). -On griddle,add cooking oil,margarine,let it melt & shallow fry parcels on low flame until golden. -Sprinkle spring onion leaves & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Blue band Margarine spread 1 tbs -Boneless chicken hand chopped 500g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Pyaz (Onion) chopped 1 large -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Dried oregano ½ tbs -Himalayan pink salt 1 tsp or to taste -Soy sauce 2 tbs -Lemon juice 1 tbs -Oyster sauce ½ tbs -Band gobhi (Cabbage) julienne 1 Cup -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Hara pyaz (Spring onion) leaves julienne 1/3 Cup -Roll sheets as required -Cooking oil 2 tbs -Blue band Margarine spread 2 tbs -Hara pyaz (Spring onion) leaves Directions: -Karahi mein cooking oil aur margarine dal ker melt ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste aur pyaz dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tomato paste,lal mirch powder,zeera,kali mirch crushed,dried oregano,pink salt,soy sauce,lemon juice aur oyster sauce dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Band gobhi,gajar,Shimla mirch aur hara pyaz dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Thanda ker lein. -Roll sheet per tayyar filling (2 tbs) dal dein aur flour slurry laga lein aur fold ker ka parcel shape bana lein (makes 14). -Tawa per cooking oil aur margarine dal ker melt ker lein aur parcels ko halki ancch per golden ho janay tak shallow fry ker lein. -Hara pyaz leaves dal ker serve karein!