Pyaz Qeema Lifafa Paratha Recipe by Food Fusion

Crispy, golden, and packed with savory qeema —Pyaz Qeema Lifafa Paratha to elevate your mealtime! Try it and tell us your favorite bite! #happycookingtoyou #foodfusion #digitalammi #araywahh Written Recipe: https://bit.ly/40LjtZS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Of Pyaz Qeema Lifafa Paratha. 0:12 Prepare Pyaz Qeema Filling 1:11 How To Prepare Dough For Paratha 1:50 Filling For Pyaz Qeema Paratha 3:08 ARAY WAHH! Recipe in English: Ingredients: Prepare Pyaz Qeema Filling: -Cooking oil 3-4 tbs -Beef qeema (Mince) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lemon juice 1 & ½ tbs -Pyaz (Onion) sliced 2-3 large -Hari mirch (Green chillli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Dough: -Atta (Wheat flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Ghee (Clarified butter) 1 tbs -Hot water 1 Cup -Water ¼ Cup or as required -Maida (All-purpose flour) 2 tbs -Water 2-3 tbs -Ghee (Clarified butter) 1-2 tbs Directions: Prepare Pyaz Qeema Filling: -In a wok,add cooking oil,beef mince & mix well until it changes color. -Add ginger garlic paste,pink salt,coriander seeds,turmeric powder,cumin powder,red chilli powder, garam masala powder,lemon juice,mix well & cook for 1-2 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until it dries up. -Add onion,green chilli,fresh coriander,mix well & cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes. -Let it cool. Prepare Dough: -In a bowl,add wheat flour,pink salt,clarified butter & mix well. -Add hot water & mix well until it crumbles,cover & let it rest for 5 minutes. -Gradually add water & knead until dough is formed. -Grease with clarified butter & knead again,cover & let it rest for 15 minutes. -Knead dough again until smooth,take a small dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Apply clarified butter & sprinkle dry flour,fold all sides to make a square shape,sprinkle dry flour & roll out with the help of rolling pin. -In small bowl,add all-purpose flour,water & mix well. -On rolled dough,add prepared filling,fold one side & apply flour slurry then fold & apply flour slurry & make a square shape paratha. -Place thick plastic sheet,paratha and wrap with another thick plastic sheet,place another paratha and cover with another thick plastic sheet. -Make & freeze in a zip lock bag for up to 1 month. -Heat griddle,place paratha & fry from both sides with clarified butter (makes 7).