Punch Romaine Spritz Cocktail Recipe

The Punch Romaine was paired with one of the final courses for first class passengers aboard the Titanic. Originally served as a granita – we serve it on crushed ice for ease. Rum, citrus and sparkling wine partner up for a light and refreshing Spritz. SPRITZ BOOK: AU - http://bit.ly/spritz-book US - https://amzn.to/2Ed9SBP View full recipe: https://www.cocktailkit.com.au/punch-romaine-cocktail-recipe/ INGREDIENTS: - White Rum - Fresh Orange Juice - Fresh Lemon Juice - Simple Syrup (1:1) - Sparkling Wine - Egg White BARWARE USED: Boston Shaker AU: http://bit.ly/boston-shaker US: https://amzn.to/2tlKbso Multi Level Jigger AU: http://bit.ly/multi-jigger US: https://amzn.to/2GkY8iZ Music by Chillhop: http://chillhop.com/listen L'indécis - Wine And Roses: https://soundcloud.com/lindecis/wine-and-roses Listen on Spotify: http://bit.ly/ChillhopSpotify