Pumpkin Cheese Roll|Apron Lukewarm milk 80ml+- Sugar 30g|4Tbsp Instant yeast 4g|1+1/3tsp Bread flour 350g|2+1/2cup Powdered milk 30g|1/4cup Salt 5g|1tsp Pumpkin puree 110g|1/2cup Whole egg 1 (55g+- an egg) Cream cheese 50g|1/4cup Ground parmesan cheese as needed Pan size 24x5cm Bake at 180°C|350°F for 20-25 minutes Thanks for watching! If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron! CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread
2021-10-08
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