Preserving HAKKA Recipes with Nam Yu Fried Pork Belly 南乳炸猪肉 | Ep.1 Meet our GastroBuddies!

What does it mean to preserve a legacy of food? For Weiheng, he’s hoping to learn the ropes of Hakka recipes before he loses the chance to eat his mother’s Hakka cooking again. Meet the cutest mother-son duo, Aunty Siam and Weiheng, who are bringing their traditional Hakka food to GastroBeats, 29 May - 22 June 2025 🤤 You’re not walking away from the stall without yummy food and Aunty Siam flashing her golden smile at ya 🤩 Follow @auntysiam ‘s journey to GastroBeats 2025 on Instagram ♥️ ———— This May, we’re introducing you to our four home-based GastroBuddies as they gear up to go physical this GastroBeats 2025 🤝 Save the date and see you at GastroBeats 2025! 📆 29 May - 22 June 2025 📍 Bayfront Event Space ♥️ Free general entry for all! If you can’t wait for GastroBeats, try recreating Nam Yu Pork Belly with our recipe: https://themeatmen.sg/recipes/hakka-zhar-yoke/ #hakka #hakkafood #friedpork #festival #GastroBeats2025 #homebasedbusiness #themeatmenchannel ———— More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw #PorkRecipes: https://youtube.com/playlist?list=PLYOBHxuy1wS3B5AIECNkp766F-5EBQtP3&si=URhaF-6hSuKUHui5 #FamilyRecipes Diaries: https://youtube.com/playlist?list=PLYOBHxuy1wS2ofb7--X0ZEpb9Z1NSttWZ&si=mNjdL_Vsou4T_HdT ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK https://www.facebook.com/themeatmenchannel INSTAGRAM https://www.instagram.com/themeatmenchannel/ TIKTOK https://www.tiktok.com/@themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST https://www.pinterest.com/themeatmenchannel