Prawns Fries,Crispy Prawn Fry Recipe,Fresh Prawn Pickle,Chemmeen Achar,Prawns Pickle Recipe Andhra

Among the seafood recipes prawns as most preferred but they are also expensive and keeping the prawns soft and juicy while cooking is a art of cooking - just cook them not more than three minutes . Gongura Dal & 2 types of Prawns Fry Method: Take a Pan Add Oil Add 1 tsp Mustard seeds Add ½ tsp Cumin seeds & Fennel Seeds Add 3 Red Chillies Add 1 tb spn Peanuts Add 1 sprig Curry Leaves Add 1 tsp chopped Garlic Add 3 chopped Green Chillies Add a pinch of Turmeric Add chopped Sorrel Leaves Saute it for a minute Add Salt to Taste Add 1 cup of Chana Dal Prawn Pickle Take a pan, Add Oil Add chopped Garlic Add 2 Sprig Curry Leaves Add 4 chopped Green Chillies Add 250g Prawns Fry it for 6-7 Minutes Add 1 tb spn Ginger Garlic Paste Add a Pinch of Fenugreek Powder Add ½ tsp Fennel Seeds Powder Add ¼ cup of Vinegar Add Salt Add Mustard Powder Add Red Chilli Powder Add 1 Sprig of Dill Leaves Add Crushed Pepper Powder Prawn Fry Take a bowl Add Ginger Garlic Paste Add Turmeric Powder Add All Purpose Flour Add Crushed Pepper Add Salt Add Beaten Egg Mix it well Add Prawns to it & Coat it well Add finely chopped Curry Leaves Coat 1 batch with dessicated Coconut Powder Fry it in hot Oil Coat the 2nd Batch with Bread Crumbs Fry it in Hot Oil #prawnrecipe #prawnpickle #prawnnsfryrecipe #vahchef