Praktis! Resep SUP KRIM JAMUR / CREAMY MUSHROOM SOUP

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:31 : persiapan bahan (prepping the ingredients) 02:43 : membuat croutons (making Croutons) 05:05 : iris bahan (slicing the ingredients) 05:24 : tumis bahan (stir-frying the ingredients) 05:49 : masak bahan lainnya (cooking the other ingredients) 07:33 : menghaluskan sup (blending the Soup) 08:52 : hidangan siap dan serving (the dish is ready to serve) #ResepSupKrimJamur #MushroomSoupRecipe #ResepDevinaHermawan =================== [INDONESIAN] Resep Sup Krim Jamur (untuk 3 porsi) Bahan sup krim jamur: 100 gr jamur champignon 100 gr jamur shitake 3 siung bawang putih ½ buah bawang bombai 1 lembar bay leaf 1 batang seledri ¼ sdt thyme kering 120 ml cooking cream 2 sdm mentega tawar 2 sdm minyak 1 sdm tepung terigu protein sedang 1 sdt kaldu ayam bubuk ¾ sdt garam 1 sdt gula pasir 1/8 sdt merica 500 ml air Bahan croutons: 2 lembar roti tawar 2 sdm mentega tawar 2 siung bawang putih 1 sdt parsley kering (opsional) Cara membuat: 1. Panaskan wajan, panggang roti hingga kecokelatan. Biarkan dingin beberapa saat lalu potong-potong 2. Di dalam wajan masukkan roti, bawang putih yang dicincang halus dan mentega, masak di api kecil hingga wangi lalu masukkan parsely kering, masak sesaat 3. Iris jamur champignon, shitake, bawang bombai dan bawang putih 4. Panaskan sedikit minyak, tumis bawang bombai dan bawang putih hingga wangi dan sedikit kecokelatan kemudian masukkan jamur, seledri, bay leaf dan thyme kering, tumis hingga kecokelatan. Sisihkan sedikit jamur 5. Masukkan mentega tawar dan tepung terigu, masak sesaat lalu masukkan air, masak selama 2 menit. Sisihkan seledri dan bay leaf kemudian blender hingga halus 6. Masukkan garam, kaldu ayam bubuk, merica, gula pasir dan cooking cream, masak hingga mendidih 7. Sup krim jamur siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Mushroom Cream Soup Recipe (yield 3 servings) Creamy Mushroom Soup ingredients: 100 g champignon mushroom 100 g shiitake mushroom 3 clove garlic ½ pc onion 1 pc bay leaf 1 stalk celery ¼ tsp dried thyme 120 ml cooking cream 2 tbsp unsalted butter 2 tbsp oil 1 tbsp all-purpose flour 1 tsp chicken powder ¾ tsp salt 1 tsp sugar 1/8 tsp pepper 500 ml water Croutons ingredients: 2 slice white bread 2 tbsp unsalted butter 2 clove garlic 1 tsp dried parsley (optional) Steps: 1. Heat a pan and toast bread slices until golden brown. Let cool, then slice into small pieces. 2. In a pan, combine the bread, finely chopped garlic, and butter. Cook over low heat until fragrant, then add dried parsley and cook briefly. 3. Slice the champignon, shiitake, onion, and garlic. 4. Heat a little oil. Sauté the onion and garlic until fragrant and slightly golden, then add mushrooms, celery, bay leaf, and dried thyme. Sauté until browned. Set aside a portion of the mushrooms. 5. Add unsalted butter and flour to the pan. Cook briefly, then add water. Simmer for 2 minutes. Remove the celery and bay leaf, then blend until smooth. 6. Add salt, chicken powder, pepper, sugar, and cooking cream to the soup. Bring to a boil. 7. Creamy Mushroom Soup is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.