Praktis & Istimewa! Resep BIHUN KUAH SAPI IRIS [Favorit Keluarga]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:08 : persiapan bahan (prepping the ingredients) 01:55 : memotong dan marinasi daging (slicing and marinating the beef) 03:08 : memotong dan menumis bahan kuah (slicing and sautéing the ingredients) 03:57 : masak bahan lainnya (cooking other ingredients) 04:40 : merebus bihun (boiling the vermicelli) 05:15 : hidangan siap dan serving (the dish is ready to serve) #ResepBihunKuahSapi #ResepBihunKuahSimple #ResepDevinaHermawan #ResepBihunKuahSapi #ResepBihunKuahSimple #ResepDevinaHermawan =================== [INDONESIAN] Resep Bihun Kuah Sapi Iris (untuk 5-6 porsi) Bahan marinasi: 300 gr daging sapi has dalam 2 sdm tapioka 2 siung bawang putih 2 sdm kecap asin 2 sdm kecap manis 1/8 sdt merica 2 sdm air Bahan kuah: 1 ½ liter air 2 sdm minyak 8 siung bawang merah 4 siung bawang putih 4 batang seledri 2 batang daun bawang 1 sdt garam 2 sdt gula pasir 2 sdt kaldu ayam bubuk Bahan lainnya: 300 gr bihun bawang merah goreng sawi hijau, rebus Cara membuat: 1. Iris-iris daging dengan ketebalan 2-3 mm lalu marinasi dengan bawang putih parut, merica, kecap asin, kecap manis, air dan tapioka, aduk rata secara perlahan. Diamkan selama 5-10 menit 2. Iris bawang putih, bawang merah, daun bawang dan seledri 3. Panaskan sedikit minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan air, masak hingga mendidih 4. Masukkan daging sapi secara perlahan, kaldu ayam bubuk, garam, gula pasir, daun bawang dan seledri, masak sesaat 5. Didihkan air, masukkan bihun dan masak selama 2 menit, tiriskan 6. Bihun kuah sapi iris siap disajikan =================== [ENGLISH] Sliced Beef Vermicelli Soup Recipe (yield 5-6 servings) Ingredients to marinate: 300 g beef tenderloin 2 tbsp tapioca flour 2 clove garlic 2 tbsp soy sauce 2 tbsp sweet soy sauce 1/8 tsp pepper 2 tbsp water Soup ingredients: 1.5 L water 2 tbsp oil 8 pc shallot 4 clove garlic 4 pc celery 2 pc green onion 1 tsp salt 2 tsp sugar 2 tsp chicken powder Other ingredients: 300 g vermicelli Fried shallots Boiled choy sum Steps: 1. Slice the beef into 2-3 mm thick pieces then marinate with grated garlic, pepper, soy sauce, sweet soy sauce, water, and tapioca flour. Mix gently. Let it sit for 5-10 minutes. 2. Slice the garlic, shallots, green onions, and celery. 3. Heat a little oil. Sauté garlic and shallots until fragrant then add water and bring to a boil. 4. Gradually add the beef, chicken powder, salt, sugar, green onions, and celery. Cook briefly. 5. Bring water to a boil. Add vermicelli and cook for 2 minutes, then drain. 6. Sliced Beef Vermicelli Soup is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.