Praktis Anti Gagal! Resep CUMI KRISPI MANIS PEDAS

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:09 : persiapan bahan (prepping the ingredients) 01:56 : iris dan marinasi cumi (slicing and marinating the squid) 03:46 : menggoreng cumi (frying the squid) 06:53 : membuat saus (making the sauce) 08:12 : hidangan siap dan serving (the dish is ready to serve) #ResepCumiGorengKrispi #ResepCumiManisPedas #ResepDevinaHermawan =================== [INDONESIAN] Resep Cumi Krispi Manis Pedas (untuk 2-3 porsi) Bahan marinasi cumi: 200 gr cumi ¾ sdt baking powder ½ buah jeruk nipis 2 siung bawang putih ½ sdt jahe 2 sdm telur ½ sdt garam 1 sdt kaldu jamur sejumput merica 4 sdm tepung tapioka 3 sdm tepung terigu protein sedang Bahan pelapis kering: tepung tapioca Bahan saus manis pedas: 1 sdm minyak 1 sdm margarin ½ buah bawang bombai 3 siung bawang putih 3 buah cabai rawit merah (opsional) 1 batang daun bawang 2 sdm saus tomat 2 sdm saus sambal 1 sdm saus tiram 1 sdt kecap ikan 2 sdt gula pasir Pelengkap: nasi putih Cara membuat : 1. Potong tipis cumi kemudian pindahkan ke dalam mangkuk 2. Marinasi dengan bawang putih parut, jahe parut, perasan jeruk nipis, garam, kaldu jamur, merica, baking powder dan telur, aduk rata. Diamkan minimal 15 menit atau hingga 1 jam 3. Tambahkan tepung tapioka dan tepung terigu, aduk rata 4. Balurkan ke dalam tepung tapioka, aduk rata. Diamkan 3 menit kemudian saring 5. Panaskan minyak, goreng cumi di api besar hingga kecokelatan, tiriskan 6. Cincang bawang putih, potong kotak bawang bombai, cabai rawit merah dan daun bawang 7. Panaskan margarin dan sedikit minyak kemudian tumis bawang putih, bawang bombai dan cabai rawit merah, tumis hingga wangi 8. Masukkan saus tomat, saus sambal, saus tiram, kecap ikan dan gula pasir, tumis sesaat di api kecil kemudian masukkan cumi yang sudah digoreng, aduk rata 9. Masukkan daun bawang, aduk rata 10. Cumi krispi manis pedas siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Sweet & Spicy Crispy Calamari Recipe (yield 2-3 servings) Marinade ingredients: 200 g squid ¾ tsp baking powder ½ pc lime 2 clove garlic ½ tsp ginger 2 tbsp egg ½ tsp salt 1 tsp mushroom bouillon A pinch of pepper 4 tbsp tapioca flour 3 tbsp all-purpose flour Dry Coating ingredients: Tapioca flour Sweet and Spicy Sauce ingredients: 1 tbsp oil 1 tbsp margarine ½ pc onion 3 clove garlic 3 pc red Thai chili (optional) 1 stalk green onion 2 tbsp ketchup 2 tbsp chili sauce 1 tbsp oyster sauce 1 tsp fish sauce 2 tsp sugar Add-ons: White rice Steps: 1. Slice squid thinly and place it in a bowl. 2. Marinate with grated garlic, grated ginger, lime juice, salt, mushroom bouillon, pepper, baking powder, and egg. Mix well and let it rest for at least 15 minutes or up to 1 hour. 3. Add tapioca flour and all-purpose flour. Mix well. 4. Coat with tapioca flour and mix evenly. Let it sit for 3 minutes, then sift. 5. Heat oil and fry the squid on high heat until golden brown, then drain. 6. Mince garlic, dice onion, slice red Thai chili, and chop green onion. 7. Heat margarine and a little oil, then sauté garlic, onion, and red Thai chili until fragrant. 8. Add ketchup, chili sauce, oyster sauce, fish sauce, and sugar. Sauté briefly on low heat, then add fried squid and stir well. 9. Add green onion and mix well. 10. Sweet & Spicy Crispy Calamari is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.