Potstickers Made From Scratch (Pan Fried Dumplings)

They go by many names: Potstickers, gyoza, japanese pan fried dumplings. At the end of the day they are delicious dumplings packed with loads of asian flavors, pork, and then pan fried for a crispy bottom. As mentioned in the video, you are more than welcome to use pre-made gyoza wrappers for this if you choose not to make the dough... Although, if you are super duper cool; you'll make the dough yourself. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - The Art of Cool By Jef: https://soundcloud.com/jeff-kaale End Title song by Joey Pecoraro: https://soundcloud.com/joeypecoraro --------------------------------------------------------------- Ingredients you'll need: Gyoza dough- 2 cups (310g) all purpose flour 150 ml (150g) water, just boiled pinch of salt corn starch for dusting Pork filling- 1 pound ground pork 1/4 head of cabbage (salted, squeezed, and drained of water) 2 cloves fresh peeled garlic, grated 1.5 inch knob ginger, grated 3/4 cup thinly sliced green onion 2 teaspoons tamari generous salt to taste Gyoza Sauce: 1/4 cup plus 2 tablespoons tamari or soy sauce 1/4 cup rice vinegar 1 teaspoon sesame oil 1.5 tsp honey 2 teaspoons mirin *optional, if you like it spicy* 1 thai chili thinly sliced