Potato Bread｜Apron

Potato Bread｜Apron Bread flour 300g / 2,1/8cup Sea salt 5g / 1tsp Potato puree 180g / 2/3cup+- Lukewarm water 120ml+- Caster sugar 3g / 1tsp Instant yeast 3g / 1tsp Olive oil 20ml / 1.5Tbsp Bake at 210°C / 410°F for 17-20 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread