Potato Bake Recipe | How to Make Cheese Potato Bake

A twist on the traditional Potato Bake Recipe, this dish mixes sweet and regular potatoes which are layered with fresh Italian mortadella and melted cheese. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). POTATO SFORMATO (VINCENZO'S PLATE POTATO BAKE) This dish doesn't take long to make but will help you turn a simple dish into something simply fabulous! INGREDIENTS: 9 slices of singles cheese (this is the cost effective option but feel free to use your favourite melting cheese such as Provolone Dolce 50g butter (optional) 4 large slices of Italian style mortadella Fresh rosemary or Mixed herbs Two pinches of table salt or special seasoning for potatoes 1 medium size sweet potato Approx 9 baby potatoes (depending on the size) Extra virgin olive oil UTENSILS: 1 x large mixing bowl 1 x sharp knife 1 x deep pyrex or non-stick medium size oval/oblong baking dish METHOD: 1. Preheat your oven to 180 degrees. 2. Thinly and carefully slice the potatoes and place them into the large mixing ball. 3. Pour a generous amount of olive oil over the potatoes and mix them so that the oil covers the potatoes. 4. Sprinkle fresh rosemary, mixed dried herbs and table salt over the potatoes and continue to mix until the majority of the potatoes have some colour on them. 5. Take a small cube of butter and rub it lightly over the base of the dish and around all the edges. This will help to prevent the bake from sticking to the oven dish. 6. Now, start to make the first layer of the bake using one strip of white potato and another of sweet potato to add to the presentation of your dish. 7. Make sure you layer the potato slices nice and tightly together so there are few or no gaps! 8. Then, pour a small amount of extra virgin olive oil over the layer and sprinkle a touch more herbs. 9. Add a slice of mortadella over the first layer and another so that the potatoes are fully covered. 10. Place enough slices of cheese over the mortadella to cover this layer but try to leave a gap around the edges of the bake. 11. Repeat with another layer of potatoes, mortadella and cheese remembering to add a small amount of extra virgin olive oil and dried herbs. 12. Then, add a final layer of potato and make sure the corners are filled with small pieces. 13. Drizzle a final amount of oil and some mixed dried herbs over the top layer and then push a sharp knife down making up to six slits in the bake. 14. Place several small cubes of butter over the top of the holes. 15. Place the dish uncovered on the oven for approx. 50 minutes or until it starts to brown. 16. Once ready, remove the dish from the oven and leave it to cool for up to 6 minutes. E ora si mangia, Vincenzo's Plate...Enjoy!