Full recipe: http://www.maangchi.com/recipe/bo-ssam This recipe is also in my cookbook, Real Korean Cooking: http://www.maangchi.com/real Bo-ssam is a traditional Korean recipe that's a pouch full of delicious stuff! It's super-tender flavorful pork, hot red spicy oyster radish, and subtly flavored fermented shrimp wrapped in a crispy pickled cabbage leaf.
2015-05-09
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MaangchiBo-ssam is a traditional Korean dish consisting of cooked pork wrapped in lettuce or pickled cabbage, served with a sauce. This version includes a unique ingredient, hazelnut coffee, for an exceptional flavor.
Difficulty:
Cooking Time:
1 hr 15 mins
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