Al yakhni with poori Ingredients;- Fenugreek leaves - 2bunches Coriander leaves - 1bunch Wheat flour - 1up Turmeric powder - 1/2tsp Ghee - 1/2tsp Salt - pinch Oil - for frying Water - as required Bottle gourd -1cup Curd - 1cup Hing - pinch Ginger powder - 1tsp Fennel powder - 2tsp Black cardamom- 1 Cinnamon stick - 1 Cloves - 1no’s Cumin seeds - 1tsp Bay leaf - 1 no Chop green chillies - 1tbs Cardamom powder - Salt - to taste Mustard oil - as required Method;- In a mixie jar put some fenugreek leaves, coriander leaves, turmeric powder And grind in to fine paste. In a bowl add some wheat flour, turmeric powder, salt, grinded fenugreek paste, Some ghee, and add some water, and mix it, like tight dough. Now make some puri’s and fry in hot oil. Now take bottle gourd and cut in to medium pieces. Take fork spoon make holes. And sprinkle some salt. Now fry in hot oil, and keep aside. In a bowl take some curd, add hing, ginger powder, fennel powder, and mix it. Heat a pan add mustard oil, black cardamom, cinnamon stick, cloves, Cumin seeds, curd mixture, bay leaf, and mix it. And add chopped green chillies, salt and cook for some time. In the last add cardamom powder #vahchef
2019-11-12
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Vahchef - VahRehVah